POSITION INFORMATION:
Application Deadline Date: Until Filled
Start Date: As Soon As Possible
Posting Date: Oct 2025
Job Title: Food Service Manager & Chef
Department: Classified
Report to: Executive Director
Status: Part-Time, 6.5 hrs/day
Sauvie Island School is looking for a knowledgeable and passionate Food Service Manager and Chef to support our National School Lunch Program. We are seeking an individual committed to planning, coordinating, and facilitating the school’s food and nutrition services program, ensuring cost-effectiveness and compliance with school, state, and federal requirements regarding nutrition, sanitation, Department of Environmental Health standards for food-handling procedures, safety, and record-keeping. This position works in partnership with school administration, staff, and students regularly to ensure the program’s success.
Sauvie Island School offers a comprehensive benefit package including PERS, family coverage for medical, dental, and vision, paid sick leave, personal and bereavement leave, and professional development opportunities. In addition, Sauvie Island School has a unique program that offers a hiring stipend, as well as a retention stipend, plus additional personal days.
